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Introduction

Welcome to our kitchen, where we're about to embark on a culinary adventure to discover the flavorful world of Khaman. This traditional Gujarati snack is a delectable combination of chickpea flour and spices, steamed to perfection. Whether you're a fan of Gujarati cuisine or looking to explore new flavors, this Khaman recipe will surely tantalize your taste buds and leave you craving for more.

Who is Khaman For?

Khaman is a perfect dish for anyone who enjoys light, fluffy, and savory snacks. Whether you're a vegetarian or simply looking to add some variety to your snack repertoire, Khaman is a fantastic choice. This recipe is also ideal for those with gluten intolerance, as it is naturally gluten-free. Whether you're a seasoned cook or a beginner in the kitchen, you'll find joy in creating and savoring this Gujarati delicacy.

Why Khaman is Great

Khaman is an exceptional dish for several reasons. Firstly, it showcases the unique flavors and textures of Gujarati cuisine. The combination of tangy, sweet, and spicy flavors makes each bite a burst of taste in your mouth. Secondly, Khaman is incredibly versatile. It can be enjoyed as a breakfast item, a tea-time snack, or even as part of a festive meal. Lastly, making Khaman at home is a delightful experience. The aroma that fills the kitchen while the Khaman steams is simply irresistible.

Ingredients for Khaman

To create this Gujarati delight, you will need the following ingredients:

• 1 cup chickpea flour (besan)
• 1/4 cup semolina (sooji)
• 1/2 cup yogurt
• 1/2 cup water
• 1 teaspoon ginger paste
• 2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon lemon juice
• 1 teaspoon eno fruit salt
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 8-10 curry leaves
• A pinch of asafoetida (hing)
• 2 tablespoons chopped coriander leaves
• Grated coconut for garnish
• Sev for garnish
• Salt to taste

Recipe Directions

Now that we have our ingredients ready, let's dive into the step-by-step process of making delicious Khaman:

• In a mixing bowl, combine chickpea flour, semolina, yogurt, water, ginger paste, green chilies, turmeric powder, lemon juice, and salt. Mix well to form a smooth batter. Ensure there are no lumps.
• Set aside the batter for 15 minutes to allow the flavors to meld together.
• Meanwhile, prepare a steamer by filling a pot with water and bringing it to a boil. Grease a round cake pan or a thali (plate) that will fit inside the steamer.
• After 15 minutes, add eno fruit salt to the batter and mix gently. The batter will froth up.
• Immediately pour the batter into the greased pan or thali and place it in the steamer.
• Steam the batter for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
• Once cooked, remove the pan or thali from the steamer and allow it to cool for a few minutes.

Tempering:

• In a small pan, heat oil over medium heat.
• Add mustard seeds and let them crackle.
• Add curry leaves and asafoetida. Sauté for a few seconds.
• Pour this tempering over the steamed Khaman.
• Garnish with chopped coriander leaves, grated coconut, and sev.

Kitchen Equipment Needed

To make the process of preparing Khaman easier, it is helpful to have the following kitchen equipment:

• Mixing bowl
• Steamer or large pot with a steaming rack
• Round cake pan or thali (plate)
• Small pan for tempering
• Storing Leftovers
• If you have any Khaman leftovers, store them in an airtight container in the refrigerator. Khaman stays fresh for up to 2-3 days when properly refrigerated. Before serving the leftovers, you can gently steam them to regain their softness and freshness.

FAQ

Q: Can I make Khaman without eno fruit salt?

A: Eno fruit salt helps in achieving the light and fluffy texture of Khaman. If you don't have eno fruit salt, you can substitute it with 1/2 teaspoon baking soda and a squeeze of lemon juice.

Q: Can I make Khaman spicier?

A: If you prefer a spicier Khaman, you can increase the quantity of green chilies or add some red chili powder to the batter.

Q: Can I freeze Khaman?

A: It is not recommended to freeze Khaman as it may affect its texture and taste. It's best enjoyed fresh or refrigerated for a couple of days.

Food and Drink Pairings

Khaman pairs beautifully with a cup of hot masala chai or a refreshing glass of buttermilk. The combination of savory Khaman and the flavors of these beverages is truly delightful. Additionally, you can serve Khaman with green chutney or tamarind chutney for an extra burst of flavors.

Conclusion

Congratulations! You've now learned how to create the ultimate Khaman, a Gujarati delicacy that will transport you to the streets of Gujarat. Whether you're hosting a gathering or craving a light snack, Khaman is the perfect choice. Share this recipe with your friends and family to spread the joy of Gujarati cuisine. Don't forget to subscribe to our blog for more culinary adventures. Happy cooking!

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